Carbohydrates: Difference between revisions

Carbohydrates (view source)

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	''(Pl. n)'' Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to pone part oxygen — like water! — and as foodstuffs they break down to release energy.		''(Pl. n)'' Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to pone part oxygen — like water! — and as foodstuffs they break down to release energy.