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Carbohydrates: Difference between revisions
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Amwelladmin (talk | contribs) (Created page with "{{a|glossary|{{carbs}}}} ''(Pl. n)'' Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to pone part...") |
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{{a| | {{a|carbs|{{carbs}}}} | ||
''(Pl. n)'' Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to | ''(Pl. n)'' Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to one part oxygen — like water! — and as foodstuffs they break down to release energy. | ||
Our favourite kinds of {{t|carbohydrates}} include [[rice]], [[pasta]] [[orzo]] - which is a [[pasta]] which identifies as [[rice]], and creates all kinds of ethcial issues at the [[carbohydrate Olympics]] — and of course dear old [[bread]]. | Our favourite kinds of {{t|carbohydrates}} include [[rice]], [[pasta]] [[orzo]] - which is a [[pasta]] which identifies as [[rice]], and creates all kinds of ethcial issues at the [[carbohydrate Olympics]] — and of course dear old [[bread]]. | ||
{{sa}} | {{sa}} | ||
*[[Pasta | *[[Pasta]] | ||
*[[Rice]] | *[[Rice]] | ||
*[[Orzo]] | *[[Orzo]] | ||
*[[Bread]] | *[[Bread]] | ||