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{{a| | {{a|carbs|[[File:Orzo.jpg|350px|thumb|center|Some grainy stuff that is ''not'' [[rice]], yesterday]]}}So that [[rice]] you get with kebabs in Mediterranean cooking ([[orzo]] in Italian, [[κριθαράκι]] in Greek; [[arpa şehriye]] in Turkish and and [[لسان العصفور]] in Arabic) isn't rice at all, but is tiny bits of ''[[pasta]]''. Orzo’s fluid identity has lead to some controversy in the {{t|metaphor}} department, and of the incident and the [[Carbohydrate Olympics]], the less said the better. | ||
[[File:Orzo.jpg|350px|thumb|center|Some grainy stuff that is ''not'' [[rice]], yesterday]]}}So that [[rice]] you get with kebabs in Mediterranean cooking ([[orzo]] in Italian, [[κριθαράκι]] in Greek; [[arpa şehriye]] in Turkish) isn't rice at all, but is tiny bits of ''[[pasta]]''. | |||
Interesting: the traditional Israeli [[פתיתים]], is similar, but not the same, being typically spheroid rather than grain-shaped. | |||
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[https://www.bbcgoodfood.com/recipes/collection/orzo Some nice BBC recipes using orzo] | |||
{{egg}} | {{egg}} | ||