Talk:Cheeses of Nazareth

I've had Acapella, ’meribella, Mozzarella, Formagella,
Giuncatella, Paesanella, Burratella, Fontanella
Aggiano, Cilentano, Zafferano, Castellano,
Gran’ Padano, Sogliano, Parmigiano Reggiano
Murazzano, Ragusano, Bell’ Vitan’, Italiano,

There there’s Bufarolo, Montagnolo, Paniolo, Marco Polo,
Nocciolo, Romagnolo, Querciaiolo, Quartirolo,
Mersey Valley, Yarra Valley Leyden-down and Amsterdammer, Appleby, Colby, Danby, Derby,
Ashley, Crowley, Stawley, Wellesley,
Baby Swiss, Baby Brie, Babybel and Barberey

I quite like Airedale, Bloomsdale, Wensleydale, Coverdale
Coquetdale, Blythedale, Evansdale, Lindale,
Avondale, Swaledale, Passendale, Redesdale
Bishopdale, Nitterdale, Patterdale and Borrowdale Mandarino, Cinerino, Paglierino, Pecorino,
Nocciolino, Bufalino, Bastardino, all with vino,

Then there’s Ricotta, Caciotta, Casciotta, Formaggio di Grotta,
Filetta, Provoleta, e Stella Feta, at the Operetta,
Alpkäse, Bergkäse, Butterkäse, Bierkäse,
Rauchkäse, Kugelkäse, Schweizer Käse, Forsterkäse,
Provolone, Fragolone, Mascarpone, Pannerone,
all’Amarone, Squaquerone, anything con Maccaroni

The blues of Buxton, Elberton, Grafton, Hubbardston,
Ragstone, Whitestone, Brimstone, Cotherstone,
Dorstone, Millstone, Charleston, Duck Isle Stone,
Beemster, Anster, Manchester, Bonchester,
Gloucester, Leicester, Munster, Winchester,
Worcester, I had Goatster with a hipster from Kidderminster