Orzo: Difference between revisions

Revision as of 12:11, 15 October 2019

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So that rice you get with kebabs in Mediterranean cooking (orzo in Italian, κριθαράκι in Greek; arpa şehriye in Turkish and and لسان العصفور in Arabic) isn't rice at all, but is tiny bits of pasta.

Interesting: the traditional Israeli פתיתים‎, is similar, but not the same, being typically spheroid rather than grain-shaped.

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	[[File:Orzo.jpg\|350px\|thumb\|center\|Some grainy stuff that is ''not'' [[rice]], yesterday]]}}So that [[rice]] you get with kebabs in Mediterranean cooking ([[orzo]] in Italian, [[κριθαράκι]] in Greek; [[arpa şehriye]] in Turkish and and [[لسان العصفور]] in Arabic) isn't rice at all, but is tiny bits of ''[[pasta]]''.		[[File:Orzo.jpg\|350px\|thumb\|center\|Some grainy stuff that is ''not'' [[rice]], yesterday]]}}So that [[rice]] you get with kebabs in Mediterranean cooking ([[orzo]] in Italian, [[κριθαράκι]] in Greek; [[arpa şehriye]] in Turkish and and [[لسان العصفور]] in Arabic) isn't rice at all, but is tiny bits of ''[[pasta]]''.