Cheeses of Nazareth: Difference between revisions

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{{a|songbook|}}WORK IN PROGRESS
{{a|songbook|}}WORK IN PROGRESS


I was totin’ all my crackers on the red and dusty Leicester Road<br>When along came a cheeky chutney with a high an’ canvas-covered load<br>“If you’re goin’ to Stinkin’ Bishop, Mack, high on my fumes you’ll ride”<br>That cab stank like some vermin had crawled up right there and died<br>He asked me would I like a port and stilton in my hand?<br>And I said, “Listen, son I’ve sampled every cheese in this here land”<br>
I was totin’ all my crackers on the red and dusty Leicester Road<br>When along came a cheeky chutney with a fine aged Gorgonzola load<br>“If you’re goin’ to Stinkin’ Bishop, Mack, high on my fumes you’ll ride”<br>That cab stank like some vermin had crawled up right there and died<br>He asked me would I like a port and stilton in my hand?<br>And I said, “Listen, son I’ve sampled every cheese in this here land”<br>


I’ve been everywhere, man <br>I’ve been everywhere, man<br>Crossed the deserts bare, man<br>I’ve breathed the mountain air, man<br>Of cheddar I’ve had my share, man<br>I’ve been everywhere<br>
I’ve been everywhere, man <br>I’ve been everywhere, man<br>Crossed the desserts bare, man<br>Savoured every pear, man<br>Of cheddar I’ve had my share, man<br>I’ve been everywhere<br>


I’ve had Acapella, Ameribella, Mozzarella, Formagella, Giuncatella, La Casatella, Mycella, Paesanella, Aggiano, Caprano, Castigliano, Cilentano, Mezzano, Parrano, Parmigiano Reggiano, Gran’ Padano, Sogliano, Murazzano and Zafferano, Ragusano, Bella Vitano, all Italiano, Bufarolo, Montagnolo, Paniolo, Marco Polo, Nocciolo, Romagnolo, Querciaiolo, Quartirolo
I’ve had Acapella, Ameribella, Mozzarella, Formagella, Giuncatella, La Casatella, Mycella, Paesanella, Aggiano, Caprano, Castigliano, Cilentano, Mezzano, Parrano, Parmigiano Reggiano, Gran’ Padano, Sogliano, Murazzano and Zafferano, Ragusano, Bella Vitano, all Italiano, Bufarolo, Montagnolo, Paniolo, Marco Polo, Nocciolo, Romagnolo, Querciaiolo, Quartirolo


I’ve been everywhere, man <br>I’ve been everywhere, man<br>Crossed the deserts bare, man<br>I’ve breathed the mountain air, man<br>O’ mozarella I’va hadda my share, man<br>I’ve been everywhere<br>
I’ve been everywhere, man <br>I’ve been everywhere, man<br>Crossed the desserts bare, man<br>I’ve breathed the mountain air, man<br>O’ mozarella I’va hadda my share, man<br>I’ve been everywhere<br>


Appleby, Colby, Danby, Derby, Baby Brie, Baby Swiss, Babybel and Barberey, Willoughby, Airedale, Bloomsdale, Wensleydale, Coquetdale
Appleby, Colby, Danby, Derby, Baby Brie, Baby Swiss, Babybel and Barberey, Willoughby, Airedale, Bloomsdale, Wensleydale, Coquetdale
Line 13: Line 13:


Ricotta, Caciotta, Casciotta, Formaggio di Grotta, Stella Feta, Provoleta, Filetta, Operetta, Lunetta, Getting better
Ricotta, Caciotta, Casciotta, Formaggio di Grotta, Stella Feta, Provoleta, Filetta, Operetta, Lunetta, Getting better





Revision as of 12:41, 11 September 2024

The Jolly Contrarian’s Songbook™
For those spontaneous campfire moments.
From the well-thumbed pages of the Jolly Contrarian’s songbook
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WORK IN PROGRESS

I was totin’ all my crackers on the red and dusty Leicester Road
When along came a cheeky chutney with a fine aged Gorgonzola load
“If you’re goin’ to Stinkin’ Bishop, Mack, high on my fumes you’ll ride”
That cab stank like some vermin had crawled up right there and died
He asked me would I like a port and stilton in my hand?
And I said, “Listen, son I’ve sampled every cheese in this here land”

I’ve been everywhere, man
I’ve been everywhere, man
Crossed the desserts bare, man
Savoured every pear, man
Of cheddar I’ve had my share, man
I’ve been everywhere

I’ve had Acapella, Ameribella, Mozzarella, Formagella, Giuncatella, La Casatella, Mycella, Paesanella, Aggiano, Caprano, Castigliano, Cilentano, Mezzano, Parrano, Parmigiano Reggiano, Gran’ Padano, Sogliano, Murazzano and Zafferano, Ragusano, Bella Vitano, all Italiano, Bufarolo, Montagnolo, Paniolo, Marco Polo, Nocciolo, Romagnolo, Querciaiolo, Quartirolo

I’ve been everywhere, man
I’ve been everywhere, man
Crossed the desserts bare, man
I’ve breathed the mountain air, man
O’ mozarella I’va hadda my share, man
I’ve been everywhere

Appleby, Colby, Danby, Derby, Baby Brie, Baby Swiss, Babybel and Barberey, Willoughby, Airedale, Bloomsdale, Wensleydale, Coquetdale Blythedale, Evansdale, Lindale, Avondale Swaledale, Passendale, Prima Donna fino, Mandarino, Cinerino, Paglierino, Pecorino, Nocciolino, Bufalino, Casciotta di Urbino, Goes well with vino

Ricotta, Caciotta, Casciotta, Formaggio di Grotta, Stella Feta, Provoleta, Filetta, Operetta, Lunetta, Getting better


Kugelkase, Schweizer Käse, Forsterkase, Rauchkäse, Alpkäse, Bergkäse, Butterkase, Bierkase

Provolone, Fragolone, Mascarpone, Pannerone, Squaquerone, all’Amarone, As you see it’s quite the selezione

Blues of Buxton, Elberton, Grafton Cheddar, Hubbardston, Ragstone, Whitestone, Brimstone, Cotherstone, Dorstone, Millstone, Charleston, Duck Isle Stone, Weston, Pelardon, Picodon, Strathdon, Leyden, Manchester, Bonchester, Beemster, Anster, Amsterdammer, Grill Meister, Gloucester, Red Leicester, Munster, Winchester, Worcester, Goatster,

Ashley, Crowley, Stawley, Wellesley, Bayley Hazen, Mersey Valley, Yarra Valley