Carbohydrates: Difference between revisions
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Amwelladmin (talk | contribs) Created page with "{{a|glossary|{{carbs}}}} ''(Pl. n)'' Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to pone part..." |
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*[[Pasta | *[[Pasta]] | ||
*[[Rice]] | *[[Rice]] | ||
*[[Orzo]] | *[[Orzo]] | ||
*[[Bread]] | *[[Bread]] | ||
Revision as of 12:18, 15 October 2019
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(Pl. n) Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to pone part oxygen — like water! — and as foodstuffs they break down to release energy.
Our favourite kinds of carbohydrates include rice, pasta orzo - which is a pasta which identifies as rice, and creates all kinds of ethcial issues at the carbohydrate Olympics — and of course dear old bread.