Carbohydrates: Difference between revisions
Jump to navigation
Jump to search
Amwelladmin (talk | contribs) No edit summary |
Amwelladmin (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
{{a| | {{a|carbs|}}} | ||
''(Pl. n)'' Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to pone part oxygen — like water! — and as foodstuffs they break down to release energy. | ''(Pl. n)'' Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to pone part oxygen — like water! — and as foodstuffs they break down to release energy. | ||
Revision as of 12:21, 15 October 2019
|
Carbohydrates Anatomy™
|
} (Pl. n) Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to pone part oxygen — like water! — and as foodstuffs they break down to release energy.
Our favourite kinds of carbohydrates include rice, pasta orzo - which is a pasta which identifies as rice, and creates all kinds of ethcial issues at the carbohydrate Olympics — and of course dear old bread.