Carbohydrates: Difference between revisions
Jump to navigation
Jump to search
Amwelladmin (talk | contribs) (Created page with "{{a|glossary|{{carbs}}}} ''(Pl. n)'' Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to pone part...") |
(No difference)
|
Revision as of 12:18, 15 October 2019
|
(Pl. n) Any of a large group of organic compounds occurring including sugars, starch, and cellulose. They contain two parts hydrogen to pone part oxygen — like water! — and as foodstuffs they break down to release energy.
Our favourite kinds of carbohydrates include rice, pasta orzo - which is a pasta which identifies as rice, and creates all kinds of ethcial issues at the carbohydrate Olympics — and of course dear old bread.