Cheeses of Nazareth: Difference between revisions

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{{a|songbook|}}WORKIN PROGRESS
{{a|songbook|}}WORK IN PROGRESS


I was totin’ my crackers along the dusty red Leicester road<br>
I was totin’ my crackers along the dusty red Leicester road<br>When along came a cheeky chutney with a high an’ canvas-covered load<br>“If you’re goin’ to Stinkin’ Bishop, Mack, high on my fumes you’ll ride”<br>That cab stank like some vermin had crawled up right there and died<br>He asked me would I like a port and stilton in my hand?<br>And I said, “Listen, son I’ve sampled every cheese in this here land”<br>
When along came a cheeky chutney with a high an’ canvas-covered load<br>
“If you're goin’ to Stinkin’ Bishop, Mack, with me you can ride”<br>
And so I climbed into the cab, and then I settled down inside<br>
He asked me if I’d like a port and stilton in my hand<br>
And I said, “Listen, I’ve eaten every cheese in this here land”<br>


I’ve been everywhere, man <br>
I’ve been everywhere, man <br>I’ve been everywhere, man<br>Crossed the deserts bare, man<br>I’ve breathed the mountain air, man<br>Of cheddar I’ve had my share, man<br>I’ve been everywhere<br>
I’ve been everywhere, man<br>
Crossed the deserts bare, man<br>
I’ve breathed the mountain air, man<br>
Of cheddar I’ve had my share, man<br>
I’ve been everywhere<br>


I’ve had Acapella, Ameribella, Mozzarella, Formagella, Giuncatella, La Casatella, Mycella, Paesanella, Aggiano, Caprano, Castigliano, Cilentano, Mezzano, Parrano, Parmigiano Reggiano, Gran’ Padano, Sogliano, Murazzano and Zafferano, Ragusano, Bella Vitano, all Italiano, Bufarolo, Montagnolo, Paniolo, Marco Polo, Nocciolo, Romagnolo, Querciaiolo, Quartirolo
I’ve had Acapella, Ameribella, Mozzarella, Formagella, Giuncatella, La Casatella, Mycella, Paesanella, Aggiano, Caprano, Castigliano, Cilentano, Mezzano, Parrano, Parmigiano Reggiano, Gran’ Padano, Sogliano, Murazzano and Zafferano, Ragusano, Bella Vitano, all Italiano, Bufarolo, Montagnolo, Paniolo, Marco Polo, Nocciolo, Romagnolo, Querciaiolo, Quartirolo


I’ve been everywhere, man <br>
I’ve been everywhere, man <br>I’ve been everywhere, man<br>Crossed the deserts bare, man<br>I’ve breathed the mountain air, man<br>O’ mozarella I’va hadda my share, man<br>I’ve been everywhere<br>
I’ve been everywhere, man<br>
Crossed the deserts bare, man<br>
I’ve breathed the mountain air, man<br>
O’ mozarella I’va hadda my share, man<br>
I’ve been everywhere<br>


Appleby, Colby, Danby, Derby, Baby Brie, Baby Swiss, Babybel and Barberey, Willoughby, Airedale, Bloomsdale, Wensleydale, Coquetdale
Appleby, Colby, Danby, Derby, Baby Brie, Baby Swiss, Babybel and Barberey, Willoughby, Airedale, Bloomsdale, Wensleydale, Coquetdale

Latest revision as of 16:56, 7 February 2024

The Jolly Contrarian’s Songbook™
For those spontaneous campfire moments.


From the well-thumbed pages of the Jolly Contrarian’s songbook
The JC Songbook Index— Click ᐅ to expand:

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WORK IN PROGRESS

I was totin’ my crackers along the dusty red Leicester road
When along came a cheeky chutney with a high an’ canvas-covered load
“If you’re goin’ to Stinkin’ Bishop, Mack, high on my fumes you’ll ride”
That cab stank like some vermin had crawled up right there and died
He asked me would I like a port and stilton in my hand?
And I said, “Listen, son I’ve sampled every cheese in this here land”

I’ve been everywhere, man
I’ve been everywhere, man
Crossed the deserts bare, man
I’ve breathed the mountain air, man
Of cheddar I’ve had my share, man
I’ve been everywhere

I’ve had Acapella, Ameribella, Mozzarella, Formagella, Giuncatella, La Casatella, Mycella, Paesanella, Aggiano, Caprano, Castigliano, Cilentano, Mezzano, Parrano, Parmigiano Reggiano, Gran’ Padano, Sogliano, Murazzano and Zafferano, Ragusano, Bella Vitano, all Italiano, Bufarolo, Montagnolo, Paniolo, Marco Polo, Nocciolo, Romagnolo, Querciaiolo, Quartirolo

I’ve been everywhere, man
I’ve been everywhere, man
Crossed the deserts bare, man
I’ve breathed the mountain air, man
O’ mozarella I’va hadda my share, man
I’ve been everywhere

Appleby, Colby, Danby, Derby, Baby Brie, Baby Swiss, Babybel and Barberey, Willoughby, Airedale, Bloomsdale, Wensleydale, Coquetdale Blythedale, Evansdale, Lindale, Avondale Swaledale, Passendale, Prima Donna fino, Mandarino, Cinerino, Paglierino, Pecorino, Nocciolino, Bufalino, Casciotta di Urbino, Goes well with vino

Ricotta, Caciotta, Casciotta, Formaggio di Grotta, Stella Feta, Provoleta, Filetta, Operetta, Lunetta, Getting better


Kugelkase, Schweizer Käse, Forsterkase, Rauchkäse, Alpkäse, Bergkäse, Butterkase, Bierkase

Provolone, Fragolone, Mascarpone, Pannerone, Squaquerone, all’Amarone, As you see it’s quite the selezione

Blues of Buxton, Elberton, Grafton Cheddar, Hubbardston, Ragstone, Whitestone, Brimstone, Cotherstone, Dorstone, Millstone, Charleston, Duck Isle Stone, Weston, Pelardon, Picodon, Strathdon, Leyden, Manchester, Bonchester, Beemster, Anster, Amsterdammer, Grill Meister, Gloucester, Red Leicester, Munster, Winchester, Worcester, Goatster,

Ashley, Crowley, Stawley, Wellesley, Bayley Hazen, Mersey Valley, Yarra Valley